salt and pepper
Executive Chef
I'm heading to S&P's for dinner....
Sorry Dawg, but tonight it's Cajun blackened Catfish.
I'm heading to S&P's for dinner....
Sorry Dawg, but tonight it's Cajun blackened Catfish.
They sold pork dripping too. It came in a tub with the fat at the top, floating on a layer of tasty pork jelly. It was a great treat on a cold winter's afternoon to sit in front of the fire, with our legs getting all mottled from the heat, toasting thick slices of bread and then slathering them with the jelly and dripping and lots of salt - Yum. A heart attack on bread!
You could grind it and sell it as suet? At the right price you won't be left with any in the garbage.
I used to buy suet and render it down with peanut butter & wild bird seed and stuff it in logs for bird feed! Until the grocery chains got greedy and started charging double.
Same for beef marrow bones/soup bones.
ridiculous!!!!
I can't believe how negative some people can be towards marbling and fat. I just have to shake my head sometimes.
The problem is that we pay for all of that fat and we have to trim most of it off because the customer doesn't want that much. I can't believe how negative some people can be towards marbling and fat. I just have to shake my head sometimes. We save some for trim to add to the ground beef, but we can't use it all, so it goes in the garbage. Money down the drain...
Maybe you are better off not eating beef. I'll probably die of a heart attack because of the amount I eat 'cus I get a deal on it.