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Old 09-13-2006, 11:17 AM   #11
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Quote:
Originally Posted by Gretchen
Eye of round looks like a terrific piece of meat and can (and usually is) be just tough and awful when dry roasted. I really recommend braising this piece of meat. It will not be like a ribeye. And it will not be like a LOndon broil. It is just SO lean.
I'd probably make it into pot roast or cut it into steaks and marinate the heck out of it then grill and cut thinly against the grain.
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Old 09-13-2006, 12:00 PM   #12
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A really good sandwich mixture to make from eye of round or rump is to put a jar of hot 'n sweet Italian peppers in a crockpot. Put in the roast and cook for 8-10 hours. Shred the meat and serve with the juices on a crusty roll with cheese. Wrap in foil and run in oven to melt cheese.
Or any pot roast recipe=braised.
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Old 09-20-2006, 05:49 AM   #13
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Quote:
A really good sandwich mixture to make from eye of round or rump is to put a jar of hot 'n sweet Italian peppers in a crockpot. Put in the roast and cook for 8-10 hours. Shred the meat and serve with the juices on a crusty roll with cheese. Wrap in foil and run in oven to melt cheese.
Or any pot roast recipe=braised.
I have been looking for something to do with my left over beef after I cook my sunday roast, I think this could be a tasty way to use up the meat we don't manage on the sunday.
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