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Old 11-25-2003, 06:02 PM   #1
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Eye of round beef roast, boneless

Hi! Kelf, the sirloin tips were absolutely out of this world good, my husband appreciated them sooo much.

BTW : you helped me on my question recently, a new member, on sirloin tips, southern way.

Now, I need to know the BEST way to cook this boneless beef eye of round roast. I know I will put cloves of garlic to roast in it, but what ways other than baking, do I put it on the rotisserie, for a variation? What do you suggest?

Thanks

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Old 11-25-2003, 10:23 PM   #2
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Hi raindrop - I've done London broil so many good ways and I really don't use a recipe and just wing it each time - but this looks like a GREAT recipe - and if carnivore stops by here I know he will have a suggestion also.

Marinated London Broil
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Old 11-25-2003, 10:31 PM   #3
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hi kitchenelf,
I read the recipe (sounds awesome) before i read this post, but...
i'm confused--i've heard of using top-round, bottom-round, or flank steak (what i use) to make london broil, but never any type of roast. I'm sure the recipe you posted will be great on any type of beef, but i've just never heard of using a round eye roast for london broil :? :D
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Old 11-26-2003, 09:43 PM   #4
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Thank you so much for the London Broil. I am going to grill, we love that. Sounds scrumpdillyisious! Will let you know.
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Old 11-26-2003, 10:50 PM   #5
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carnivore - I thinks me neglected to see the word "roast" -

raindrop - is it a flat piece of meat about 1" thick or is it like a regular roast? Roast requires long, slow cooking...
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Old 11-27-2003, 12:15 AM   #6
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It's oblong and thick, a real pretty piece of meat. eye of round roast. I have it marinating ......ha.
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Old 11-27-2003, 06:19 AM   #7
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Well, Kelf, I just found a recipe for Roast Peppered Rib Eye on Nov 17, under beef..etc.... Sounds really good and marinate from the london broil will do just fine on mine...

This one says to cook at 300 , that sounds right to me...

gonna try following this basic, unless you advice otherwise.
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Old 09-13-2006, 09:06 AM   #8
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Exclamation Can't access the Recipe

Hello,

I am new to the forum.....so bare with me, however I am doing the same roast that was being talked about in this discussion, - Eye of round beef roast, boneless- so I tried clicking on the Marinated London roast and it doesn't work....

Any ideas?
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Old 09-13-2006, 09:56 AM   #9
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Eye of round looks like a terrific piece of meat and can (and usually is) be just tough and awful when dry roasted. I really recommend braising this piece of meat. It will not be like a ribeye. And it will not be like a LOndon broil. It is just SO lean.
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Old 09-13-2006, 10:25 AM   #10
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Need more info

O.k.
So, is there a good recipe to follow?
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