I read your post about eye of round, but you did not mention the temperature for cooking. Could you let me know what that is. I have several conflicting temp and times. The one I was planning to use is 325 degrees for 35 minutes per pound. I have been marinating the eye of round cuts, I have three at around 2.6 lbs each, over night and want to prepare them this afternoon for a 6:30 dinner....if you could get back to me soon this would be great...I am open for all suggestions.