Fajitas with a twist
I know there are many recipes out there for fajita's. This one is a little different adding a chipolte sauce, sort of a fusion fajita. Sorry I don't have exact measurements, just use your best judgement.
Fresh Squeesed lime juice
Bell peppers (1 used 1 green, yellow, orange, and red)
2 large onions
shredded Mexican cheese
Chipolte sauce (recipe below)
Cut skirt steak into slices.
In a bowl mix together lime juice, olive oil, worcestershire, A-1 (not too much of this), and garlic. Add meat and marinate.
Slice peppers into strips. Start to saute in oil. Cut onions and add to peppers. Season with salt and pepper. Simmer until they start to wilt. Add steak and simmer for about 10 minutes or until steak is tender.
On a flour tortilla add the steak and peppers and top.
Blend together and puree
1 1/2 cups mayonnaise
1 1/2 cups sour cream
2 canned chipotle peppers in adobo sauce
Juice 1/2 lime
Kosher salt and freshly ground black pepper
Let sit for several hours in refrigerator