Originally Posted by SilvrBck
Here is the true test of this statement:
Mike, what do you do to a Texan who loads their chili up with beans?
I'm also in Texas and that's an easy one: Send that carpetbagger back to whatever northern state he came from!
And as far as steak cooking, I either like to sear it in a pan, then slow cook it to the proper heat, or sear it and finish it in the oven. I'm a medium-well kind of guy. A little pink is fine for me, but any more and It just ain't done :) (Don't worry, I'll be happy to cook yours as raw as you like! Even to the point of just putting a couple baindaids on that boy so he can get back to grazing!)