Originally Posted by Andy M.
It's sold as blade steak around here.
Huh? Flank is from the belly, the abdomen and far away from the blades in the beast. Around here, if it's left untrimmed it's called London Broil....but still hard to find. Flank is even harder to find since it causes the butcher to cut some pieces from the broil.
And don't get me started on tri-tip. Who do you have to kill to find that cut around here?