Not sure if THIS
the same "chart" you have Miss June, but it shows the Top Sirloin Steak as coming from the Beef Sirloin....Click on the beef chart from the Cattlemen's Beef Board and National Cattleman's Beef Association....Click on the Angus Chart and you will see the "Flat Bone" Sirloin Steak..I used to call this the "Long Bone Sirloin...Used to be my favorite steak to buy and eat....It had a portion of the filet on the bottom side of the bone...Sometimes a piece as big as a man's hand and as thick as the steak was cut...A big sirloin for me, and nice big filet for the wife...Haven't seen one in years! Most mass market beef is boneless now......
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink