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Old 05-26-2006, 04:12 PM   #11
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cut it into strips use for stir fry...
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Old 07-27-2006, 09:27 PM   #12
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I am having company for dinner Sat. and I am going to do 2 flank steaks using jpmcgrew's beer marinade(is this from the Joy of Cooking?)and ironchefs spicy lime marinade for the other two. I love marinated flank steak!
Do you think 24 hrs(marinate) is necessary since they tend not to be thick steaks?
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Old 07-27-2006, 09:56 PM   #13
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Marinate, cook on a frying pan with olive oil, slice thinly and serve over a green salad. Use the same pan to make the salad dressing.
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Old 07-28-2006, 12:26 PM   #14
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Quote:
Originally Posted by marajo
I am having company for dinner Sat. and I am going to do 2 flank steaks using jpmcgrew's beer marinade(is this from the Joy of Cooking?)and ironchefs spicy lime marinade for the other two. I love marinated flank steak!
Do you think 24 hrs(marinate) is necessary since they tend not to be thick steaks?
24 hours would be ideal, but not necessary. You could get away with 12 hours or less even, but the flavor will penetrate the meat more if it is in there 24 hours or so.
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Old 07-28-2006, 06:36 PM   #15
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I dont think it's from the Joy of Cooking I will hafto check.I got the recipe from a place in Durango,CO where I worked for about 5 years.I think you will really like it.Just be sure not to over cook this cut of meat medium rare is best.
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