I have had flank and skirt steak out in restaurants and it is delicious. So, I tried to make it at home and was terribly disappointed. I marinated it with a storebought brand (probably the first mistake) and then broiled it. I didn't like it and it was nothing like what I had out.
Does anyone make this? How? Thanks.
also, is this where I should post a question like this? or should it be in recipes?