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Old 01-29-2008, 04:43 PM   #11
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Join Date: Jan 2008
Location: Sunny San Diego
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This sounds great. I actually have all the ingredients at home so I might have to try this over the weekend. Thank you!

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Old 01-29-2008, 04:47 PM   #12
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Location: Native New Mexican, now live in Bellingham, WA
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We like tacos from flank steak too. We had them last night actually. We usually marinade in lime juice and red chile powder and grill the meat. Then we dice it up. We serve it with corn tortillas, guacamole, beans and all the other fixings.

This looks good too flourgirl. I'll have to try this out next time we have tacos.

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