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Old 11-17-2005, 02:35 PM   #11
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Join Date: Jul 2002
Posts: 136
Quote:
Originally Posted by marmalady
I'm very familiar with flank and skirt and hanger steaks; just wanted to try the flat iron 'cause it was 'all the rage' lately. I would prefer any of those to the toughness of the flat iron I had.
Whoops....sorry,I'm new and don't know everybodys expertise yet.I should have known anyone that talks flat iron would know flank.
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