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10-05-2004, 05:09 PM
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#11 | |
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Certified Master Chef
Site Administrator
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THANK YOU!!!!!!!!!!!!!!
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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10-05-2004, 08:10 PM
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#12 | |
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Sous Chef
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My pleasure! Let me know how it turns out. BTW... did you ever try the stuffed mushrooms?
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In cooking; it is far more important what goes into and out of a pot than the pot itself. Tuboe |
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10-06-2004, 08:58 PM
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#13 | |
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Cook
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I also put in a little tomato paste.. about 1 T. just for a little more tang.
Plus I didn't know you could cook with grapeseed oil... doh!!! I use it for moisturizer.
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GaArt |
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10-08-2004, 10:14 AM
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#14 | |
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Sous Chef
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Ga...
I tried it once with tomato paste and thought it was awful. Oddly most stroganoff recipes call for tomato paste in them, but for the life of me I don't know why.
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In cooking; it is far more important what goes into and out of a pot than the pot itself. Tuboe |
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10-08-2004, 07:31 PM
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#15 | |
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Well I just use a little. and a little beef boullion. Lots of paprika.
I love the stuff. I may have to make some.
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GaArt |
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