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Old 10-05-2004, 05:09 PM   #11
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THANK YOU!!!!!!!!!!!!!!
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Old 10-05-2004, 08:10 PM   #12
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My pleasure! Let me know how it turns out. BTW... did you ever try the stuffed mushrooms?
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Old 10-06-2004, 08:58 PM   #13
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I also put in a little tomato paste.. about 1 T. just for a little more tang.
Plus I didn't know you could cook with grapeseed oil... doh!!!
I use it for moisturizer.
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Old 10-08-2004, 10:14 AM   #14
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I tried it once with tomato paste and thought it was awful. Oddly most stroganoff recipes call for tomato paste in them, but for the life of me I don't know why.
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Old 10-08-2004, 07:31 PM   #15
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Well I just use a little. and a little beef boullion. Lots of paprika.

I love the stuff. I may have to make some.
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