For those of you cooking Philly Cheeseteaks
Hello! Newbie here. I've grown up in Philly but never once attempted to make my own cheesesteak. Of course, once I left it became necessary to begin making them on my own! (to show my dorm mates what Philly really tastes like, haha)
So, my question is: For those of you who've cooked a cheesesteak before, what kind of beef do you use? I've heard top round roast beef works well, but I'm suspicious of that. Can anyone help?