Our favorite is to cook it up as "taco" meat:
Cover w/ water, a cup of coffee and a little splash of liquid smoke. Let it cook until it's easily shredded w/ a fork. I pick out the fatty bits because I'm fussy like that.
Lightly fry a corn tortilla. Add meat, a sprinkle of chopped white onion, a dash of cheese (optional, I don't add it for mine) and cilantro.
Repeat until full. Or comatose.