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#1 | |
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Sous Chef
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Garlic Beef And Green Bean Stir Fry
This is a great recipe to use up some fresh green beans you may have. I sometimes like to use half vegetable oil and half sesame oil for a little different flavor.
Enjoy! Debbie GARLIC BEEF AND GREEN BEAN STIR FRY ![]() 1 1/2 pound(s) STEAK; Cut Into Thin Strips. 4 cup(s) GREEN BEANS; Fresh Trimmed And Cut Into Bite Size Pieces. 1/2 cup(s) SOY SAUCE 1/2 cup(s) BEEF BROTH 4 tablespoon(s) HONEY 2 tablespoon(s) GARLIC; Minced. 2 tablespoon(s) OIL; Divided. 1 tablespoon(s) CORNSTARCH 1/2 ONION; Cut Into Chunks. SALT; To Taste. BLACK PEPPER; To Taste. RICE; Cooked. _____ Mix together soy sauce, beef broth, honey and garlic in a large bowl or Ziploc bag. Add steak and toss to coat. Cover and refrigerate at least 1 hour; I let it marinade for about 4 hours. Blanch green beans in a pot of salted boiling water for 2 minutes. Drain and rinse under cold water; drain well and set aside. Heat 1 tablespoon of the oil a large wok or skillet over medium-high heat. Remove meat from marinade, making sure you drain well and reserve the marinade. Add steak to wok or skillet in batches if necessary; stir-fry until almost cooked through. Remove to a plate and set aside. Add the remaining tablespoon of oil to the skillet. Add onions and green beans. Stir-fry until the onions and beans are crisp-tender. Return the beef to the skillet. Continue cooking until the meat is done. Add cornstarch to reserved marinade and stir until smooth then add to the skillet. Stir until sauce thickens and coats meat and vegetables, stirring constantly, about 2 minutes. Season with salt and pepper to taste. Serve over rice. Serves 5 _____ |
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#2 | |
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Certified Executive Chef
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Yum. Boy that looks good enough to eat, Ol Blue. Thanks for the pic.
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I don’t see how they can get a cow to sit down on those little cans. Fred Allen
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#3 | |
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Senior Cook
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I think that is going on next week's meal list!!!
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#4 | |
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Certified Executive Chef
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I was thinking...... sesame seeds are missing. But it still looks good. Even at breakfast time.
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I don’t see how they can get a cow to sit down on those little cans. Fred Allen
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#5 | |
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Senior Cook
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Ol-Blue, thanks, now I know what I'm making for dinner tonight! I made a batch of fresh beans last night and was wondering what I'd make them into tonight, this is perfect.
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![]() High bush cranberry time and maybe some venison jerky. Happy Holidays. |
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#6 | |
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Sous Chef
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Yes, some sesame seeds would be perfect. What was I thinking.
I hope everyone Enjoys. |
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#7 | |
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Certified Master Chef
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don't eat much beef but that does look yummy.
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life may not be the party we hoped for, but while we're here we should dance |
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#8 | |
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Certified Executive Chef
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I almost passed this up until I saw "Ol Blue" and then took another look......now I know what I'm going to make for tonight when DH gets home.....oven no longer works and have no idea when we'll get another one......it'll be awhile I'm sure but this looks great only I'm going to sub asparagus that he bought in the UK.......Yummo, Ol Blue.......you rock, Mamma!!! :)
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The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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#9 | |
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Assistant Cook
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I know this is an older recipe (and I haven't been around in ages) but it's definitely what's for dinner here. Now I can clean my oven because I don't need it for dinner tonight!!!!
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Jen |
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#10 | |
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Sous Chef
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Enjoy! Thanks for bring up this recipe again. I have some fresh green beans, now I know what I am having for dinner tonight.
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