Garlic Roast with Gravy
2lb. Eye of round
1 Bulb Garlic Seperated
Bake at 350, usually for an hour an a half or two hours.
Stuff Roast with Garlic, all over. Sprinkle with salt, pepper. Put in metal pan. Add some water, just so the bottom of the pan is covered.Roast in oven uncovered on 325 until water is absorbed. Let the drippings get brown then, cover with foil. After roast is done, take out of oven wrap it with foil.
If drippings are stuck on pan add a little water to unstick them.Pull some garlic out of roast add it to the gravy. Add a tablespoon of flour at a time until you get a nice rue. It should be dark brown. Add your water a cup at a time. Stir and let it get thick.