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Old 01-11-2006, 01:07 PM   #1
Executive Chef
Join Date: Oct 2004
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Ginger Beef In Puff Pastry

Ginger Beef In Puff Pastry

1/4 cup cornstarch
2 cans (10 oz) consomme soup (or French Onion Soup)
1 envelope dried onion roasted garlic or onion mushroom soup mix
1/2 cup cooking sherry
1/4 cup grated gingerroot
freshly ground pepper, to taste
3 lbs Beef Stewing Cubes
1 lb fresh baby carrots
1 package frozen puff pastry

In a Dutch oven or large pot, mix together first 6 ingredients. Add meat and mix well. Cover and simmer on stovetop or bake in 300F oven for 2-3 hours until beef is fork tender.

Meanwhile, on a lightly floured surface, roll pastry into a large rectangle. Add carrots to beef mixture and transfer to a large rectangular 3 qt casserole and cover with pastry. Trim edges, cut steam holes and decorate with extra pieces of pastry.

Bake in a 400F oven for 30 minutes or until golden and filling is bubbly.


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Old 01-11-2006, 10:42 PM   #2
Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
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This sounds really good.


Barbara L is offline   Reply With Quote
Old 01-12-2006, 10:05 AM   #3
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Location: USA,SouthCarolina
Posts: 2,642
Mish! Awesome! Bet I could even make it with some veggie meat substitute for my guys!
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Old 01-12-2006, 11:55 AM   #4
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Thank you Barbara and Marmalady

Sure you could replace some of the beef with veggies like broc, cauliflower, potatoes (or yams for a different flavor, with the ginger). Hope you enjoy.
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