"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Click Here to Login
Thread Tools Display Modes
Old 09-23-2005, 11:56 AM   #1
Executive Chef
Join Date: Oct 2004
Posts: 4,356
Ginger Beef Salad Noodle Bowl

Ginger Beef Salad Noodle Bowl

  • 2 tablespoons oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon finely grated ginger
  • pepper, to taste
  • 8 ounces cooked steak or roast beef, thinly sliced
  • 4 ounces vermicelli, broken into 3-inch pieces, cooked and cooled
  • 1 cup pea pods, halved
  • 1 cup shredded cabbage, red
  • 1/2 cup very thinly sliced carrot
  • 1/2 cup sliced green onions
  • 1 can (8 oz) sliced water chestnuts, drained
Whisk together dressing ingredients or shake in a tightly covered container.

Combine all salad ingredients in a bowl; pour dressing over salad and toss lightly. Chill for at least an hour before serving.


mish is offline   Reply With Quote
Old 09-24-2005, 12:20 AM   #2
Master Chef
SierraCook's Avatar
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
Mish, this recipe sounds wonderful. Since I have the next week off I just might have to give this recipe a try. Thanks for sharing.
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:10 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.