legend_018
Head Chef
Latey, I've been trying to sear my steak on the stove and than putting the same pan with the steak in it, into the oven. sometimes I will pour some red wine into the pan before putting it into the oven. I will usually salt and pepper the steak and will put some oil in the pan to heat before searing.
However, my timing keeps on being wrong. The last time, it was a pretty skinny piece of steak. I think it was a T Bone.
I did 1 minute and 50 seconds on each side and than I THINK I did 4 minutes in the oven. Overdone, plus it sat for a few minutes afterwards.
Once again, I'll be cooking steak tonight. I tried measuring it with a ruler and some sides are 1.5 inches and some sides are 2 inches. I think this one is bigger than the last one I tried to cook.
Any advise on timing? I think I'd like it a nice Medium but not well done and not rare either. I usually cook 2 steaks.
However, my timing keeps on being wrong. The last time, it was a pretty skinny piece of steak. I think it was a T Bone.
I did 1 minute and 50 seconds on each side and than I THINK I did 4 minutes in the oven. Overdone, plus it sat for a few minutes afterwards.
Once again, I'll be cooking steak tonight. I tried measuring it with a ruler and some sides are 1.5 inches and some sides are 2 inches. I think this one is bigger than the last one I tried to cook.
Any advise on timing? I think I'd like it a nice Medium but not well done and not rare either. I usually cook 2 steaks.