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Old 03-15-2011, 07:36 PM   #31
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barbecuing!
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Old 03-16-2011, 12:26 AM   #32
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Quote:
Originally Posted by pacanis View Post
That's cool To me grilling is multi dimensional.
Either way, I think I'll end up smoking that corned beef that I get.
Can you get Zig-Zags that big?
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Old 03-16-2011, 01:43 AM   #33
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I sometimes cook mine using my Peka.
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Old 03-16-2011, 04:59 AM   #34
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Quote:
Originally Posted by Bolas De Fraile
I sometimes cook mine using my Peka.
Bolas, I thought Peka was a Croatian dish.
Is it also a cooking device/ utensil?

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Old 03-16-2011, 12:36 PM   #35
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Originally Posted by Somebunny View Post
Bolas, I thought Peka was a Croatian dish.
Is it also a cooking device/ utensil?

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Bunny for want of a better term a Peka is like a flat topped metal drum, I put my brined beef in a tray with stock veg ect, put it next to the fire, put the Peka over it and cover with burning embers, I leave it for six hours topping the embers and fire.
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Old 03-16-2011, 03:17 PM   #36
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Quote:
Originally Posted by Sierrarose64 View Post
LOL!

You are all so funny!

Ok! Whether it gets cook in foil or straight on the rack, growing up if you put anything into that thing outside, you were grilling..

Plus, when you use charcoal, it doesn't matter how much foil you wrap around the damn thing, it is still going to have that smokey flavor.. Did you ever get caught downwind of the smoke coming out of a grill, the smell doesn't diminish from your clothing unless the next wash..

Isn't personal opinion fun!
Set up your charcoal grill for indirect grilling, place a drip pan below the area where the meat will sit and use a mop to moisten the meat. Now you are actually grilling! Nothing cooked on a gas grill is grilling as gas is an abomination! The only thing gas is good for is firing the crawfish pot, firing the crab steamer, firing the turkey fryer pot and heating the blackening CI skillet to white hot! Grilling is also not BBQ.

Craig



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