Originally Posted by Sierrarose64
You are all so funny!
Ok! Whether it gets cook in foil or straight on the rack, growing up if you put anything into that thing outside, you were grilling..
Plus, when you use charcoal, it doesn't matter how much foil you wrap around the damn thing, it is still going to have that smokey flavor.. Did you ever get caught downwind of the smoke coming out of a grill, the smell doesn't diminish from your clothing unless the next wash..
Isn't personal opinion fun!
Set up your charcoal grill for indirect grilling, place a drip pan below the area where the meat will sit and use a mop to moisten the meat. Now you are actually grilling!
Nothing cooked on a gas grill is grilling as gas is an abomination!
The only thing gas is good for is firing the crawfish pot, firing the crab steamer, firing the turkey fryer pot and heating the blackening CI skillet to white hot!
Grilling is also not BBQ.