Originally Posted by Mystic
How do you clean the grinder? I would love to be able to grind my own meat but am concerned about keeping a grinder clean. If I were to grind chicken, turkey and pork would I be able to keep it clean enough to safely grind beef for a med-rare hamburger?
I use my food processor now but don't like the texture of the meat.
It's easily taken a part to clean in HOT SOAPY water, a HOT rinse and a sanitizing solution after that.
I've been grinding my own beef at home for years with a clean grinder, cook my burgers rare and I'm still here to type this