4meandthem
Half Baked
I guess this has been around a while, but this was the first time I tried it. I kicked it up just a little.
preheat oven to 375
Brown 1 1/2 lb of seasoned ground beef with a can of mushrooms and a whole onion diced. When all pink is disappearing add 1/2 cup masala wine and work until beef looses it chunks like a sloppy joe.Drain fat when cooked to your liking.
Add 3 cups beshamel with your favorite cheese melted in or a jarred white sauce. (I went easy tonight and used the white sauce-Classico brand)
Add some fresh green herbs like thyme and oregano or maybe savory or even rosemary.
Spread mixture in a baking dish and cover with tater tots and shredded cheese. Bake for about 40 minutes or until cheese browns and beef is bubbly.
This came out better than expected and I would make it again. This has got to be a 70's throwback dish but still good.
I served with chokes,corn and broccoli, but a salad would nicely too. I think you need a screwtop wine for this one!
preheat oven to 375
Brown 1 1/2 lb of seasoned ground beef with a can of mushrooms and a whole onion diced. When all pink is disappearing add 1/2 cup masala wine and work until beef looses it chunks like a sloppy joe.Drain fat when cooked to your liking.
Add 3 cups beshamel with your favorite cheese melted in or a jarred white sauce. (I went easy tonight and used the white sauce-Classico brand)
Add some fresh green herbs like thyme and oregano or maybe savory or even rosemary.
Spread mixture in a baking dish and cover with tater tots and shredded cheese. Bake for about 40 minutes or until cheese browns and beef is bubbly.
This came out better than expected and I would make it again. This has got to be a 70's throwback dish but still good.
I served with chokes,corn and broccoli, but a salad would nicely too. I think you need a screwtop wine for this one!