CharlieD
Chef Extraordinaire
My standard go to seasoning is salt, paprika and cayenne pepper.
Sent from my iPad using Discuss Cooking
Sent from my iPad using Discuss Cooking
Ohhh, I forgot this one Recipe Request: The Stewart's Scramburger!!!!! | Roadfood.com Discussion Board . It's kind of like a sloppy joe but not as tomatoey.
I'm not a fan of eggplant either. Stirling dislikes it and dislikes mushrooms, but can tolerate some on occasion. When I make moussaka, I chop up the eggplant after I fry it. That way I never get big chunk of eggplant in my mouth at once. Works great for us.I've seen variations of moussaka with zucchini instead of eggplant (I'm not a fan of eggplant). And I love dolmades They're often served with tzatziki or a lemon sauce, like ladolemono.
Google 'Forfar Bridies'. I make them often.When i was a kid, I remember eating a Jamaican Meat pie. Kind of half circle shaped, orangish flaky dough filled with a very spicy ground meat.
Anyone know what Im talking about, and if so, anyone have a suggested recipe ?
Google 'Forfar Bridies'. I make them often.
The chances of these delicious 'bridies' originating from the Scottish coal mines and the basic recipe getting to Jamaica are pretty much 100%. I use ground chuck, sweet onions and some Keen's mustard powder and puff pastry.
For a 'potluck' I make a few dozen bite size ones. Adding some Jamaican flavors would be easy to do.