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Old 02-21-2008, 08:38 AM   #11
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Originally Posted by Ask-A-Butcher View Post
Try grinding a couple strips of bacon per lb of Beef Chuck
Next time I will do that
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Old 02-21-2008, 08:39 AM   #12
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Originally Posted by Dina View Post
Mmm...sounds good. Have you tried caramelized onions while cooking the patties? Topped with a smokey cheese and smothered with a tasty sauce...I'll stop now.
yum , sounds good.
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Old 02-21-2008, 08:40 AM   #13
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Originally Posted by Maverick2272 View Post
Sounds great! I like to put a little Worcestershire sauce, liquid smoke and some garlic in mine as well. I like the use of Asagio cheese too, something other than the usual American, Cheddar or swiss.
sounds good !
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Old 02-21-2008, 10:51 AM   #14
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The next time you see sirloin tip roast on sale, try grinding some of that. It makes fantastic chopped steaks. Just pat it out and cook it as if it were a steak.
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Old 02-21-2008, 11:09 AM   #15
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The other day, I woke up with a terrible craving for a big, juicy burger. I could see it in my mind, and almost taste it.
A friend and I were taking a wine buying road trip to Yale VA, and he chose...
McDONALD's. I knew that wouldn't do it, so I just got a $1 menu Double Cheeseburger. My first McDonald burger in more than 2 years, LOL. Still mediocre but worth the dollar.

The next day, after surviving our foray into extreme rural VA to buy wine, we ended up at International House of Pancakes for breakfast.

I got the double cheeseburger, and it was good! Real good. Juicy, nice amount of cheese, enough pickle (even if I had to slice down my spear myself)...

Sometimes, you just gotta have a burger!!!!!!
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Old 02-21-2008, 11:47 AM   #16
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Originally Posted by Constance View Post
The next time you see sirloin tip roast on sale, try grinding some of that. It makes fantastic chopped steaks. Just pat it out and cook it as if it were a steak.
Thank you for the tip, Contance! I will keep watch for sales.
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