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Old 02-20-2008, 06:26 PM   #1
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Hamburger

I finally got some beef for grinding. I made onion burger , with onion powder in the beef and also chopped up some sweet onions and put that in . After burger was done, I added a slice of Asagio cheese , salt and white pepper, ate it on a kaiser roll. Yummy.

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Old 02-20-2008, 07:42 PM   #2
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Sounds delicious!
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Old 02-20-2008, 07:52 PM   #3
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We always like to grind our own beef for burgers and your burgers sound great.

We use the store bought stuff if we a making a bunch of meatballs or meatloaf. Maybe we should try grinding the stuff ourselves but it seems like a lot of work and am not sure the product would be all that different.
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Old 02-20-2008, 07:59 PM   #4
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We always like to grind our own beef for burgers and your burgers sound great.

We use the store bought stuff if we a making a bunch of meatballs or meatloaf. Maybe we should try grinding the stuff ourselves but it seems like a lot of work and am not sure the product would be all that different.
the only difference I think would be the amount of fat that is in the meat. At least I know what is in the meat , and freshly ground.
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Old 02-20-2008, 08:03 PM   #5
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Sounds great! I like to put a little Worcestershire sauce, liquid smoke and some garlic in mine as well. I like the use of Asagio cheese too, something other than the usual American, Cheddar or swiss.
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Old 02-20-2008, 08:15 PM   #6
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So what are everyones favorite cut of beef to grind? I don't have an excuse to to grind as we have a ton of ground Bison. I love the Bison but some times I want a straight up beef hamburger. Of course if I ever wanted some groung beef DH would have a fit since we have Bison and Venison.
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Old 02-20-2008, 09:02 PM   #7
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So what are everyones favorite cut of beef to grind? I don't have an excuse to to grind as we have a ton of ground Bison. I love the Bison but some times I want a straight up beef hamburger. Of course if I ever wanted some groung beef DH would have a fit since we have Bison and Venison.
So far I've only tried Boneless Beef chuck roast for burgers. I plan to get other kinds beef too.
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Old 02-21-2008, 12:18 AM   #8
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Mmm...sounds good. Have you tried caramelized onions while cooking the patties? Topped with a smokey cheese and smothered with a tasty sauce...I'll stop now.
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Old 02-21-2008, 04:16 AM   #9
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Try grinding a couple strips of bacon per lb of Beef Chuck
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Old 02-21-2008, 06:53 AM   #10
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OK, I'm going to have to ask to close this thread down.
I DO NOT need any more kitchen appliances!

Ground up bacon in the burger sounds primo!
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