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Old 10-31-2007, 03:23 PM   #11
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Originally Posted by thesongthatilike View Post
Hello Bob!

I've tried it once and had very little sausage but I'm prepared this time.
Go for it!! I'm cheering you on!!!!
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Old 10-31-2007, 03:27 PM   #12
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Hey thanks! After having horrible chicken last night I must impress!
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Old 10-31-2007, 04:20 PM   #13
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No grill---well that's different...

I like Pizza burgers!!!!

Make your burgers 1/2 as thick as normal. Dish them out just a little and fill with Pizza Sauce and Mozzarella cheese. Cover with another burger and seal the edges. A little sausage in the beef would taste great.

Stick them in a George Foreman if you have one.. don't make the patties on each side too thick. you want the heat to get to the cheese!!

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IA JeffG, I just thought I'd change it up since I'm not able to grill out.
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Old 10-31-2007, 04:42 PM   #14
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I don't know if this counts, but I've ground up hot dogs to put in hamburgers before. I probably use about one per patty.
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Old 10-31-2007, 05:00 PM   #15
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I love that idea Jeff.

Thanks I'll try that!
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Old 10-31-2007, 05:10 PM   #16
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Originally Posted by GrillingFool View Post
Please no peanuts!
My Dad, for reasons unknown, decided to make a peanut hamburger, back when I was a kid. He might have added peanut butter to the meat, but he for sure mixed in lightly chopped roasted peanuts.

He also burned the burgers, in true 1960s grilling fashion!

Nasty disgusting things. And my parents had a "try it once before you say yuck" policy, so I had to choke one down.

Sausage? That could be good! I saw some Bratwurst patties in the store the other day, too!
I love bratwurst patties- grilled, very good but hard to find.
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Old 10-31-2007, 05:22 PM   #17
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I occasionally will add some finely diced andouille to my burgers.
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Old 11-01-2007, 03:25 PM   #18
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My former brother-in-law had a meat market that sold sausage burgers, which was his hot or mild Italian sausage mix, run through the patty machine instead of being stuffed into a piece of pig's intestines. They were quite popular in the summer time, but then the town was about 75% Italians.
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Old 11-01-2007, 03:35 PM   #19
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Best laid plans..............

My burgers weren't impressive.

I'm going back to dull.
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Old 11-01-2007, 03:47 PM   #20
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I make mine with hot italian sausage from time to time approx a 50/50 mix with ground chuck. Usually top them with sauteed bell peppers, onions, garlic and mushrooms and serve them on a good quality kaiser roll. Just something different for a change.
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