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Old 12-18-2007, 07:52 PM   #31
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Join Date: Dec 2007
Location: escondido, calif. near san diego
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this is a cut of meat that just cries out for a crock-pot. put meat in and packet of spices that come with it, add lots of pepper. cover with water put on lid and don't take it off for at least three hours, then check to see if getting done. will probaly take about five hours. everytime you take lid off it adds tweny min. to the cooking time.

put meat on platter, put cabbage wedges in broth and cooking till tender,can do potatoes as well.

make a pan of corn bread and go for it


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