"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Click Here to Login
Thread Tools Display Modes
Old 12-18-2007, 07:52 PM   #31
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
this is a cut of meat that just cries out for a crock-pot. put meat in and packet of spices that come with it, add lots of pepper. cover with water put on lid and don't take it off for at least three hours, then check to see if getting done. will probaly take about five hours. everytime you take lid off it adds tweny min. to the cooking time.

put meat on platter, put cabbage wedges in broth and cooking till tender,can do potatoes as well.

make a pan of corn bread and go for it


babetoo is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:03 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.