Originally Posted by texasgirl
Thank you. One question, what is a rocket? The only one I know of used to go to outter space
Think you call it arugula in the US. But stick with it what you will. Rocket is just very "in" at the moment!!
Scotch fillet is an extremely tender cut of meat. Or really lash out and get him a piece of wagyu steak - just small and thin cos it costs a packet - and you really only sear it on both sides in the pan and it is done. No need to season but pepper if you must. If it cooks for more than a minute, it's over cooked. Everything else needs to be ready to rock before the wagyu is introduced to the pan.
DH's condition must be so debilitating for both of you. I hope he gets some positive resolution soon.