Help with pounded out flank steak whatver you call it..
I had a bunch of this so I am stir frying most of it for my dad and wife but I am also pounding out some of it for my six year old to soften it. I intend to broil it. Her teeth are not quite in and she doesnt like real chewy things. YOu'd think stir fry would be great for her situation but she usually doenst like chewing it up...
So I pounded out one of these steaks, I dont know if it's flank or whatever it's quite lean and seasoned with Montreal seasoning.
What other tips for grilling or broiling? Spices?