oldrustycars
Senior Cook
I had a great recipe for prime rib, it was on a web site with recipes for Wisconsin classics. Did I ever print it in case the web site went away? Of course not. Maybe someone here can help.
The recipe involved very little seasoning...salt, pepper and rosemary. The cooking involved one temp in the oven, then shutting the heat off for an hour. Then heat back on for about an hour, always came out perfectly medium rare.
Any ideas? Thank you very much.
Also, just got my first Allclad pan, a 4 quart saute pan. Can't believe I waited 40 years to buy one.
The recipe involved very little seasoning...salt, pepper and rosemary. The cooking involved one temp in the oven, then shutting the heat off for an hour. Then heat back on for about an hour, always came out perfectly medium rare.
Any ideas? Thank you very much.
Also, just got my first Allclad pan, a 4 quart saute pan. Can't believe I waited 40 years to buy one.