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Old 09-27-2007, 11:42 AM   #11
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People, people, people! Songofpraise is running a concession stand, not making dinner for the Queen of England! The road to success in a concession stand is speed, not creativity.

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Old 09-27-2007, 03:52 PM   #12
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IMO the best seasoning on a burger is Texas Rib Ranbers Gourmet Steak Seasoning!
It has such great flavor and it doesn't over power the beef flavor of the burger, it enhances it! That'll be 2 cents please.LOL

Life is short.So eat great food!
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Old 09-27-2007, 10:40 PM   #13
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Another tip... mix the seasonings in ahead of time and let the
meat "marinate". I think it improves the flavors a lot!
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Old 10-31-2007, 12:33 PM   #14
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Not sure if I should have started another thread, but anyone ever add sausage to their ground beef?
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Old 10-31-2007, 12:55 PM   #15
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Originally Posted by thesongthatilike View Post
Not sure if I should have started another thread, but anyone ever add sausage to their ground beef?
Actually, Iíve done that a few times. The different things Iíve mixed into the beef have been ground pork, fresh pork sausage, and packaged breakfast sausage (not all at once, but each ingredient used at different times as I experimented). All of them have been good, but the sausage is particularly interesting because of the flavor inherent to the sausage (ground pork is just plain meat). Iíve done it with both hamburgers and my meatloaf, and itís really good.

Itís not something Iíd do every time, but it is a nice change of pace. If you havenít tried it before, go for it! You should try it at least once!

(as for the original poster in this thread, he was running a concession stand using pre-made frozen hamburger patties....nut much you can do about those except season them)

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