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Old 09-24-2007, 04:42 PM   #1
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Help with seasoning hamburgers

In July I posted a thread regarding cooking hamburgers in a concession stand and one of you wonderful chefs sent me a recipe for seasoning which had garlic salt, onion salt and pepper. I have lost the seasoning recipe and used my jars that I prepared. I would love to have the portions back because in my 'old age' I can't remember what they were. I thought I had written it down, but so much for thinking!
Incidentally, I have been very successful in this endeavor and it is in great part to the seasoning that I use! Thank you, whoever you are!

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Old 09-24-2007, 04:52 PM   #2
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Here is the original thread.
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Old 09-24-2007, 06:43 PM   #3
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Quote:
Originally Posted by songofpraise View Post
Incidentally, I have been very successful in this endeavor and it is in great part to the seasoning that I use! Thank you, whoever you are!
You're welcome, whoever I am.
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Old 09-24-2007, 07:23 PM   #4
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When I make burgers I only use a sprinkle of salt, pepper and garlic powder on each burger before grilling or pan frying. We love our burgers!
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Old 09-25-2007, 01:48 PM   #5
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Quote:
Originally Posted by songofpraise View Post
In July I posted a thread regarding cooking hamburgers in a concession stand and one of you wonderful chefs sent me a recipe for seasoning which had garlic salt, onion salt and pepper. I have lost the seasoning recipe and used my jars that I prepared. I would love to have the portions back because in my 'old age' I can't remember what they were. I thought I had written it down, but so much for thinking!
Incidentally, I have been very successful in this endeavor and it is in great part to the seasoning that I use! Thank you, whoever you are!
Try some mayonnaise in you're burger.
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Old 09-25-2007, 01:57 PM   #6
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Try garlic and onion powder, salt, pepper, worcestershire sauce and a sprinkle of chipotle powder. Fill the patties with your favorite cheese and grill or pan sear topped with caramelized onions and peppers. This is one of the tastiest burgers I've made. Good luck.
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Old 09-26-2007, 11:35 PM   #7
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Chef’s salt

6# kosher salt
2# sugar
2 oz. Cayenne pepper
1# fresh cracked Black Pepper
2 oz celery salt
2 oz granulated Garlic
2 oz Colman’s dry mustard
1# MSG –Accent--- Aji No Moto, Optional
Mix very well and keep in a air tight jar
Hello this is a recipe I have used for the last forty or so years.. It is good for all meat and I use it in my vinaigrette salad dressing it is a great all around seasoning
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Old 09-26-2007, 11:57 PM   #8
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We got some leftover uncooked patties from a recent picnic.
I grilled them tonight using onion and garlic powder and seasoning
salt, with splashes of Worcestershire sauce.

They were much better than plain!
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Old 09-27-2007, 10:33 AM   #9
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For something completely different, split the hamburger in half. Lay in some pizza sauce(any good spaghetti sauce) and some Mozzarella cheese. Stick the burger back together sealing the edges over.... Yummy pizza burgers...

You can add a little fennel and sage to the meat too, gives it a sausage taste...
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Old 09-27-2007, 11:03 AM   #10
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I love the idea of chipotle powder in the mix. Yummy!

I generally use some Montreal Steak Seasoning. Sometimes, if I know I'm going to be making a lot of burgers, I'll add some dry French Onion Soup mix to the ground beef, and mix that in.
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