Originally Posted by Steve Kroll
Just to clarify, is this what you are referring to:
- but be careful not to overcook it, as it will turn into a piece of leather. Seasoning should be very simple. I only rub it with a little oil, and then sprinkle liberally with salt and pepper.
How I wish I could get my wife and MIL to understand this.
I have purposely quit buying good steaks because they insist on well done.
Even a hint of pink will send them away from the table.
We were in Costco the other day and I bought only one pack of sirloin steaks. I left the NY Strip and Rib Eye's behind.
I am sick and tired of having to ruin a beautiful steak.
I told my wife that from now on, I will make a pot roast for them and the steaks are for me. It was rude and a bit crude to say it to her. But I did mean it.