stinemates
Senior Cook
It makes your meat turn BRIGHT red. I discovered this one time when I was salting some London Broil I had 'cut' into 'steaks.' I forgot about them and 45 minutes later I was surprised at the color. After throwing the thin slices on the Q for 1 minute I pulled them out and they were absolutely delicious.
I use this method most of the time when cooking any meat. As I mentioned earlier.. salt on before I let get to room temp.
Having steak again tonight. I'm excited
I use this method most of the time when cooking any meat. As I mentioned earlier.. salt on before I let get to room temp.
Having steak again tonight. I'm excited