Should I be inside this is how I do it.
1-Rub Olive Oil on both sides of the steak.
2-Put the steak in a pan of very hot olive oil as well to sear both sides.
3-Put Rosmary, salt, and pepper on top of the steak. Rosmary in the oil as well.
4-After each side is seared, put in your oven set at 475 for 6 min.
Should I be outside this is how I do it.
1-Lite smoke box. Hickory is my favorite.
2-Keep the flame on very low
3-After about one beer, your steak is cooked.
Grilled steak, beer, snow, and football all go great together.
Don't get me started on burgers. That is a science all to it's on lol
One more note. Some people like to marinade. I do not. I feel that if you get a good grade of beef, you shouldn't have to marinade. I only eat choice or prime. I do however like some A-1 on my steak after it's cooked.