How much fat when home-grinding beef?

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Carol, I think you worry too much. Blood is drained out of animals when they are killed. I realize it's natural to assume anything red in meat must be blood but that's not the case.

Besides, people around the world eat blood regularly. It's a great source of protein.


I don't really worry about it. I eat the meat, "blood" and all. I just never realized it wasn't blood.
 

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