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Old 08-13-2015, 08:45 AM   #21
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Join Date: Apr 2013
Location: Pittsburgh PA
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Quote:
Originally Posted by Andy M. View Post
Carol, I think you worry too much. Blood is drained out of animals when they are killed. I realize it's natural to assume anything red in meat must be blood but that's not the case.

Besides, people around the world eat blood regularly. It's a great source of protein.

I don't really worry about it. I eat the meat, "blood" and all. I just never realized it wasn't blood.
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