Has anyone got any idea if it is possible to get rid of the fat in minced meat? Or reduce it? My husband bought some minced meat from a different supermarket to our usual one and it has a lot of fat in it.
Dry fry the mince meat so that it releases the fat. Drain the liquid fat off and then proceed to use the minced meat in your recipe. This will only apply to where the meat can be included ready cooked eg lasagna or bolognaise sauce.
Otherwise make burgers or meatballs and use ridged pans or bake on a rack so the fat drains away.