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Old 04-15-2017, 01:33 PM   #11
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Professional chefs cancelling out on a prime rib roast feast. Shame on them. Surely they must know what a prime rib roast is.

Perhaps you can cut them down to 4 individual cowboy sized steaks, freeze them, and enjoy them as the occasion arises...
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Old 04-15-2017, 02:17 PM   #12
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I have a feeling that all us DC folks would be there in a heartbeat if we lived closer.

No brine, just S&P. It will be fine in the freezer until you're ready to defrost and cook it.

I cooked a two bone RR a few weeks ago, it was heavenly.
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Old 04-15-2017, 02:59 PM   #13
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Do you have access to some kind of vacuum sealing machine? That meat will freeze for months if you can keep air away from it.

I buy meat on sale, and vacuum seal it, and it freezes beautifully. No freezer burn.

CD
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Old 04-15-2017, 04:27 PM   #14
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Thumbs up

I agree with CD... My vacuum sealer is used a lot...
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Old 04-16-2017, 06:46 AM   #15
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Thank you for the advice. I'm going to get a vacuum sealer, for the future, but I'm going to invite other guests anyway because I get the feeling they don't understand what a prime aged rib roast means.
Today it's baby lamb cutlets. Poor little things. I frequently feel guilty about this, and it makes me feel I've committed a crime. However, we'll pay honour to the sacrifice. On the other hand, they will be delicious and very tender. I'm an invetarate carnivore, so I pay the price with my conscience.

Happy Easter to all of you


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Enough is never as good as a feast Oscar Wilde
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