Originally Posted by nhoj
I have read in the posting on Chuck Roast about Kiwi would that work better?
All of you are so helpful here, not like some forum where you have some people that enjoys making fun of people and their questions.
Keep up the good work and you will have more people enjoying and asking questions, Thank-You
Kiwi, papaya, pineapple all have fruit enzymes that break down protein.
The Adolf's that Kayelle recommends is salt mixed with a dry form of the pineapple enzyme.
I recommended pineapple because it might be easier to find and work with. Maybe cheaper, too.
Maybe make up some teriyaki marinade and add some crushed fresh pineapple or kiwi or papaya during the last 2 hours of soaking to ensure it doesn't turn it mushy.
Also, tell us how you cook your steak !!