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Old 04-07-2009, 11:32 AM   #11
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Oh, Wow! That's how I've always fixed my cabbage rolls, except for the addition of the Kielbasa, which sounds divine! Great recipe!
thank you. the kielbasa gives a nice hint of smoke to the dish. and the tomato juice keeps it light and not heavy like a sauce does.
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Old 04-15-2009, 02:24 PM   #12
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if anyone tries this let me know if you liked it.
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Old 04-15-2009, 02:39 PM   #13
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Boy that sounds good! Think cutting all the ingredients in half would be OK?
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Old 04-15-2009, 02:47 PM   #14
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Boy that sounds good! Think cutting all the ingredients in half would be OK?
i don't think it will hurt. give it a try. it should be pretty easy to half it. let me know if you like it.
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Old 04-15-2009, 03:24 PM   #15
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I learned at my Bubby's knee to make "halupchas"......Mix meat and cooked rice, more meat than rice.....make the bundles, layer as said, pour tomato juice over all then add either lemon or sour salt....hmmm, called ...something acid and a good handful of raisins, and some brown or white sugar. Taste after cooking for awhile and if needed adjust to be as sweet and sour as your taste buds tell you.....good eating!!!!! Always better the second day.
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Old 04-15-2009, 03:33 PM   #16
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I learned at my Bubby's knee to make "halupchas"......Mix meat and cooked rice, more meat than rice.....make the bundles, layer as said, pour tomato juice over all then add either lemon or sour salt....hmmm, called ...something acid and a good handful of raisins, and some brown or white sugar. Taste after cooking for awhile and if needed adjust to be as sweet and sour as your taste buds tell you.....good eating!!!!! Always better the second day.
yes always better the next day!! you are the only other person i know of that uses tomato juice. it is so much better than tomato sauce.
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Old 04-15-2009, 05:23 PM   #17
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Cabbage rolls

Strange....use tomato juice for the rolls, but when I make cabbage borscht, I use canned tomatoes....no raisins, but do put some potato cubes in it....., still the sweet and sour taste and love the "flanken" that makes it a meal in a soup bowl...LOL
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