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Old 07-25-2005, 09:40 PM   #1
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I have some deli roast beef and want it seasoned up, what to do?

I am hungry and want some deli roast beef. I want it seasoned up good, and nice, but I don't know how to. The faster you guys give me suggestions, the faster I can eat it. I've never really spiced it up I've just ate it raw. But now I want it with some taste. Thanks.

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Old 07-25-2005, 09:42 PM   #2
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If I've got deli roast beef and I want a little zing, I put it on a french roll, slather on some horseradish and ground black pepper, some crunchy romaine and a tomato.
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Old 07-25-2005, 09:48 PM   #3
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Horseradish, hot mustard, hot peppers, pickles, marinated mushrooms, roasted red peppers, chipotle mayonnaise. Pick any one or more.
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Old 07-25-2005, 09:49 PM   #4
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What do you have in your pantry/refrigerator to work with?
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Old 07-25-2005, 09:59 PM   #5
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Cheese, mayo, mustard, red and white onion, garlic, carrot, pickles, cucumber, lettuce, tomato, olives.

In my cloest I have red pepper, black pepper, onion garlic italian oregano seasoning, salt, ect.
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Old 07-25-2005, 10:07 PM   #6
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Quote:
Originally Posted by Butterz
Cheese, mayo, mustard, red and white onion, garlic, carrot, pickles, cucumber, lettuce, tomato, olives.

In my cloest I have red pepper, black pepper, onion garlic italian oregano seasoning, salt, ect.
Ok, you got some options then:
  • Blend some onion, pickles, garlic, olives, and red pepper with some mayo together to make a type of remoulade. Season with salt to taste. Serve with shredded lettuce and sliced tomato
  • Blend cucumber, garlic, onion, oregano, red pepper, and mayo together to make a spicy "tzaztiki" sauce. Serve with shredded lettuce and sliced tomato
  • Blend the garlic, oregano, red pepper, and mayo together to make a garlic aioli. Serve with shredded lettuce and sliced tomato
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Old 07-25-2005, 10:30 PM   #7
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How much mayo should I put in?
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Old 07-25-2005, 10:52 PM   #8
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Depends on how much sauce you want. I'd start with either 1/2 cup or 1 cup because they are both easy to remember as referrence points.
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