OzFire
Assistant Cook
A nice simple classy dish with ground meat.
works well with beef, pork, roo and venison.
1 Kg lean ground beef
2 cups of mashed potatoes
1 minced leek
1 minced medium carrot
1/4 teaspoon of Chinese 5 spice powder
1/2 Teaspoon of black pepper pinch of salt
Method:
In a mixer with a dough hook pound the meat with all the ingredient's till it becomes a smooth paste - about 1/2 hour.
with watered hands form into burgers or meat balls...
flour chill then steam for 20 Minutes - chill -
then use as required - deep or shallow fry or casserole.
the flavor is so much greater than you could possibly ever imagine.
works well with beef, pork, roo and venison.
1 Kg lean ground beef
2 cups of mashed potatoes
1 minced leek
1 minced medium carrot
1/4 teaspoon of Chinese 5 spice powder
1/2 Teaspoon of black pepper pinch of salt
Method:
In a mixer with a dough hook pound the meat with all the ingredient's till it becomes a smooth paste - about 1/2 hour.
with watered hands form into burgers or meat balls...
flour chill then steam for 20 Minutes - chill -
then use as required - deep or shallow fry or casserole.
the flavor is so much greater than you could possibly ever imagine.