"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Click Here to Login
Thread Tools Display Modes
Old 01-28-2006, 01:16 AM   #41
Assistant Cook
OzFire's Avatar
Join Date: Jan 2006
Location: Adelaide, South Australia
Posts: 4
Send a message via ICQ to OzFire
Red face

A nice simple classy dish with ground meat.
works well with beef, pork, roo and venison.

1 Kg lean ground beef
2 cups of mashed potatoes
1 minced leek
1 minced medium carrot
1/4 teaspoon of Chinese 5 spice powder
1/2 Teaspoon of black pepper pinch of salt

In a mixer with a dough hook pound the meat with all the ingredient's till it becomes a smooth paste - about 1/2 hour.

with watered hands form into burgers or meat balls...
flour chill then steam for 20 Minutes - chill -

then use as required - deep or shallow fry or casserole.

the flavor is so much greater than you could possibly ever imagine.

OzFire is offline   Reply With Quote
Old 01-28-2006, 01:52 AM   #42
Hospitality Queen
jkath's Avatar
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
what a completely new method for me! Sounds great!
Question - explain your steaming? Thanks!

(oh, and I've not yet tried 'roo, as in California, the craziest meats we get are buffalo and ostrich)

Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 01-28-2006, 04:02 PM   #43
Senior Cook
TexasTamale's Avatar
Join Date: Jan 2005
Location: Deep-In-The-Heart of Texas!
Posts: 247
Originally Posted by Michelemarie
my husband's mom
BBQ Cups

1 lb. ground beef, brown sugar, bbq sauce, tube of biscuits, cheddar cheese

1. Brown ground beef
2. Drain, add some brown sugar and bbq sauce (I used KC Masterpiece)-heat through
3. Grease cupcake tins
4. Split biscuits (I use Grands) in half, fit bottom of biscuit in each cupcake
5. Fill each with some meat, top with some cheddar cheese
5. Place the top of the biscuit on each cup and seal the edges
6. Cooks according to biscuit directions or til brown

I hope you like it!
YUM! YUM! The Kiddo's will love this!
Thanks Marie, I just put this on the Superbowl Party Menu.
#1 Rule for Dieting.....If it "Tastes Good"...Spit-it-OUT!!
TexasTamale is offline   Reply With Quote
Old 01-28-2006, 04:12 PM   #44
Executive Chef
Michelemarie's Avatar
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
Send a message via Yahoo to Michelemarie
your welcome -DH likes to eat them w/cottage cheese, i like them just the way they are - enjoy!
Michele Marie
Michelemarie is offline   Reply With Quote
Old 01-29-2006, 05:56 AM   #45
Assistant Cook
OzFire's Avatar
Join Date: Jan 2006
Location: Adelaide, South Australia
Posts: 4
Send a message via ICQ to OzFire
Originally Posted by jkath
what a completely new method for me! Sounds great!
Question - explain your steaming? Thanks!

(oh, and I've not yet tried 'roo, as in California, the craziest meats we get are buffalo and ostrich)
I have not tried Ostrich myself, but if it like EMU it is like prime beef in flavor.
The steaming firms and sets the meat while bolsering the moisture. If we relied on the hot oil to cook the meat it would dry out and toughen.

but being already cooked we can use very hot oil just to brown it up. sneaky eh.
If I was all there, I would be a complete Idiot
Crap Happens, Misery requires a chef
OzFire is offline   Reply With Quote
Old 01-29-2006, 11:04 AM   #46
Join Date: Jun 2005
Location: Oregon
Posts: 51
We like this one, although it does include tomatoes and is topped with cheese. My 7 y.o. son does not like cheddar, only the plasticy sheets of American. Yuck!

Almost A Meal Casserole

1 lb ground beef
1 c. onion, diced
1 Tbs Worchestershire sauce
1 tsp salt
2 c. potatoes, sliced
1/3 c. flour
10 oz pkg frozen corn
1 bell pepper, cut into strips
1 1/2 c. cheddar cheese, shredded

Brown beef and drain. Add onion, tomatoes, Worchestershire and salt and mix well. Spread in bottom of greased 3 qt casserole dish.
In large bowl, mix together potatoes, flour, corn and bell pepper. Spread on top of beef mixture. Cover with foil and bake at 350 degrees for 1 hour. Top with cheese and bake, uncovered, for an additional 15-20 minutes longer.
Serves 6-8
lhanson is offline   Reply With Quote
Old 01-29-2006, 12:40 PM   #47
Head Chef
BigDog's Avatar
Join Date: Nov 2005
Location: Farmington, Minnesota
Posts: 1,007
Send a message via MSN to BigDog Send a message via Yahoo to BigDog
With all the meat loaf suggestions here, maybe give this a try along with them. I have a recipe for mashed potato meatloaf. Simply put, make the meat loaf (your favorite recipe). After cooking it through, drain any drippings and smother every accessible part of the loaf with mashed potatoes (regular or jazzed up if you wish). Drizzle melted butter over the top and coat with whatever seasoning would compliment your mashed potatoes. When I use regular potatoes, I sprinkle paprika, and/or to spice it up a bit, cayenne. Bake for another 10 to 15 minutes, just until the potatoes are turning golden and crispy.

I then serve topped with brown gravy, but there's obviously a lot of opportunity to play around here as well!
Integrity & Honesty
have been sacrificed on the combined altars of Control, Political Correctness, and Convenience
BigDog is offline   Reply With Quote
Old 02-07-2006, 06:36 PM   #48
Senior Cook
Join Date: Feb 2006
Location: Dallas, Tx. ( Big D )
Posts: 316
I'll throw one in....

When I used to run three miles a day, I'd try and think up meals I could cook in one hour. That included prep. Here is one I still have, often.
PS Sorry about the mushrooms, but heck, they're in the soup.

In a large skillet, brown 1 lb. ground round, sirloin, or lean chuck w/1
c. chopped onions, salt and pepper. Meat should be lean enough not to
drain. In a microwave safe bowl, add 1 large diced (1/2" ) potato, 2-3
stalks chopped celery, 3 sliced carrots, and 1/2 c. water and microwave
until tender. When done, add this to the meat with 1 can mushroom soup,
1 tsp. minced garlic, 1 chicken and 1 beef bouillon cube, 1 bay leaf,
and about 4 oz. baby peas. (You can add frozen peas and microwave with
the veggies.) You may add a little water and cook over medium heat until
thick. I like to serve with scratch biscuits.
Phil is offline   Reply With Quote
Old 02-08-2006, 07:33 AM   #49
Executive Chef
kimbaby's Avatar
Join Date: Jan 2006
Location: Sunny Florida
Posts: 2,773
Send a message via MSN to kimbaby Send a message via Yahoo to kimbaby
beef rice a roni(cook as directed)
add cooked ground beef,corn,(any veggie you like)
pretty good stir in ideas.
kimbaby is offline   Reply With Quote
Old 05-10-2006, 06:00 PM   #50
Senior Cook
Trip's Avatar
Join Date: May 2006
Location: Ontario, Canada
Posts: 330
My mom makes the only meatloaf I've ever REALLY liked
1 lb hamburger
1 small can vegetable soup (don't add the water)
some breadcrumbs (I like fresh, DH prefers I use mash potato flakes, instant)
dash of Worcestershire
sometimes I add tin of mixed vegetables if I'm missing a serving for the day
1 egg
press into bake pan, pour can of tomato soup (not diluted, condensed kind) over top and bake. It's soooo moist love it....

Trip is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Roast Beef Crock Pot Recipe GB Beef, Pork, Lamb & Venison 21 02-27-2007 04:56 PM
FYI-Large ground beef recall PA Baker Beef, Pork, Lamb & Venison 5 02-18-2005 07:04 PM
Where should I look?-Vegetable and Beef Wrap recipe balibar Breads, Pizza & Sandwiches 4 02-09-2004 08:30 PM
101 Burger Builders Filus59602 Beef, Pork, Lamb & Venison 1 11-02-2002 10:19 PM

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:49 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.