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Old 05-11-2006, 12:44 PM   #51
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Join Date: Mar 2005
Location: OH
Posts: 399
Macaroni Pizza TNT

I don't know where I got this recipe, but have made it often with good results and my family loves it.


* Exported from MasterCook *
Macaroni Pizza

Recipe By :Sandy - unknown source
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Pasta / Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups elbow macaroni -- cooked
1 egg
1/2 cup milk
1 pound ground beef
1/2 cup chopped onion
16 ounces tomato sauce
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
4 ounces sliced mushrooms -- drained
1 cup grated American cheese
1 cup shredded Mozzarella cheese
Pour the cooked macaroni in a greased 9x13-inch baking pan. Beat the egg and milk together and pour over the macaroni. Brown the ground beef and onions; pour off all excess fat. Add seasonings, tomato sauce and mushrooms; mix well.
Pour over macaroni. Top with both the cheeses. Bake at 350 F. until cheese bubbles, about 15 minutes.


- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 318 Calories; 20g Fat (56.9% calories from fat); 17g Protein; 18g Carbohydrate; 2g Dietary Fiber; 89mg Cholesterol; 725mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 3 Fat.

NOTES : This is an old favorite.....everyone loves it and its easy to put together.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
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Old 05-11-2006, 12:47 PM   #52
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Join Date: Mar 2005
Location: OH
Posts: 399
Rolled Enchiladas - TNT

Another good one...

* Exported from MasterCook *
Rolled Enchiladas

Recipe By :Sandy's File - Unknown source
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ground beef
1/2 cup chopped onion
1 envelope taco seasoning mix
1/2 cup water
16 ounces refried beans
12 soft corn tortillas
8 ounces tomato sauce
8 ounces taco sauce
2 cups shredded Cheddar cheese* see note
4 cups shredded lettuce
1 large tomato -- chopped
1 cup shredded Cheddar cheese

Brown ground beef in skillet, stirring until crumbly; drain well. Add onion. taco seasoning mix, water and refried beans; mix well. Simmer for 5 minutes, stirring occasionally. Spoon onto tortillas; roll each to enclose filling. Place seam-side down, in a greased 9x13-inch baking dish. Mix tomato and taco sauce in bowl. Spoon over the tortillas. Sprinkle with 2 cups cheese. Microwave on High for 10 minutes or until heated thru. Sprinkle with lettuce, tomato and cheese.

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Per Serving (excluding unknown items): 696 Calories; 49g Fat (62.6% calories from fat); 37g Protein; 29g Carbohydrate; 7g Dietary Fiber; 148mg Cholesterol; 1466mg Sodium. Exchanges: 1 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 7 Fat; 0 Other Carbohydrates.

NOTES : * I like to use a combination of Cheddar, Colby or Longhorn and Monteray Jack cheese. Also the taco sauce can be mild or hot, whichever is preferred.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
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Old 05-11-2006, 12:57 PM   #53
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Join Date: Mar 2005
Location: OH
Posts: 399
Hamburger Chow Mein - TNT

This is one of my favorites...its quick to make and I could eat it everyday! Only one of my sons liked it...others are picky! I had a time finding the La Choy Brown Gravy sauce, but finally found it when my husband and I were in West Virginia.


* Exported from MasterCook *
Hamburger Chow Mein

Recipe By :La Choy Bean Sprout Label
Serving Size : 8 Preparation Time :0:00
Categories : Skillet Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 pounds ground beef
1 medium onion -- chopped
1/4 stick margarine
2 1/2 teaspoons salt
1/4 teaspoon black pepper
2 cups sliced celery
1 1/2 cups water
1/2 cup sliced water chestnuts -- drained
1 can bean sprouts* -- drained
4 ounces sliced mushrooms -- drained
Thickening:
3 tablespoons cold water
3 tablespoons cornstarch
1 1/2 tablespoons soy sauce
1 1/2 teaspoons sugar
1 tablespoon LA CHOY Brown Gravy Sauce*

Cook ground beef and onion until slightly browned; add salt, pepper, celery, margarine and water. Bring to a boil; let simmer 15 minutes. Add remaining vegetables; heat thru. Combine thickening ingredients; add to meat-vegetable mixture and toss to blend well. Cook until slightly thickened, stirring constantly, about 1-2 minutes. Serve over hot cooked rice or chow mein noodles.

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Per serving: 275 Calories (kcal); 22g Total Fat; (71% calories from fat); 13g Protein; 7g Carbohydrate; 60mg Cholesterol; 969mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates

NOTES : *Uses 1 one pound-12-oz. can bean sprouts
*La Choy Brown Gravy Sauce is not on shelves anymore here in Ohio.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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Old 05-11-2006, 01:03 PM   #54
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Join Date: Mar 2005
Location: OH
Posts: 399
Macaroni Goulash - TNT

An old favorite of my husbands, and my kids when growing up. Easy to make and makes alot. Don't omit the margarine...its what makes it! I know...not very healthy, but its sooo good!! I also add about a tablespoon of brown sugar sometimes.


* Exported from MasterCook *
Macaroni Goulash
Recipe By :Debbie Harding - Partyline 1985
Serving Size : 6 Preparation Time :0:00
Categories : Pasta And Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ground beef
1 large onion -- chopped
1 small green bell pepper -- chopped
4 cans tomato sauce (8-ounces each)
1 can tomato soup
16 ounces tomatoes -- broken up
16 ounces water (approx.)
1 stick butter or margarine (do not omit!)
1 teaspoon oregano
1 Dash garlic powder
Salt and pepper to taste
4 cups elbow macaroni -- cooked and drained

Brown ground beef with onion and green pepper; drain off excess fat. Add all ingredients except the macaroni. Simmer about 30 to 35 minutes. Stir in cooked macaroni and serve.


- - - - - - - - - - - - - - - - - - -
Per serving: 652 Calories (kcal); 41g Total Fat; (57% calories from fat); 31g Protein; 37g Carbohydrate; 129mg Cholesterol; 231mg Sodium
Food Exchanges: 2 Grain(Starch); 3 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates

NOTES : This is one of our favorite quickie dishes! Don't omit the butter or margarine...that's what gives it a good flavor.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
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