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Old 01-11-2005, 06:49 PM   #1
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I need a new Ground Beef recipe!

You know how you get into doing the same 'ol, same 'ol.........?
I need a new ground beef recipe. Maybe something without tomatoes/tomato sauce (use it too much) or mushrooms (y'all know they're not my favorite)............ what can you introduce to me?

:D thanks!

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Old 01-11-2005, 07:03 PM   #2
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Easy Meatloaf

Description:
An oldtime favorite

Ingredients:
1 1/2 lb ground beef
1 pk dried onion soup mix
1 cup dried bread crumbs ( I like garlic flavor)
2 tb minced garlic
1 can mushroom soup
1/2 cup diced onion
2 cloves diced garlic
6 oz white cheese diced (whatever cheese you have or can be eliminated) or 3 hardboiled eggs

1 8oz can tomato sauce




Directions:
Mix all ingredients except cheese and sauce

Place half in pan with enough space to leave air circulate around. lay cheese or eggs on top. cover with rest of mixture to cover and inclose filling.

Spread sauce on top

Bake at 350 for 1 hr
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Old 01-11-2005, 07:10 PM   #3
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Jodie's Enchilladas

Brown 1 pound hamburger
and 1/2 cup onions

Add
1 cup cream of mushroom soup
1/3 cup milk
1 10 oz can of enchillada sauce
2 teaspoons chopped green chilis
simmer this mixture for 10 minutes.

Mix together
1 1/2 cup cheddar cheese
1 1/2 cup jack cheese

Put some cheese on to a tortilla and roll it up ( not too tightly)
Keep going until you fill a 9x13 pan up with the tortilla rolls.
Pour meat mixture over tortillas and bake at 350 for 20-30 minutes.
You can top with more cheese if you wish!
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Old 01-11-2005, 07:11 PM   #4
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Salsbury steak.....Shepards pie.....Meatloaf.....Tacos...........
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Old 01-11-2005, 08:35 PM   #5
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ground beef and gravy over mashed potatoes ?
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Old 01-11-2005, 09:11 PM   #6
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those are sounding good!

hey Middie...........recipe..........
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Old 01-11-2005, 09:14 PM   #7
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very easy jkath...

just brown the meat and drain.
add your favorite gravy to it
w/ mushrooms if you want
or peas or anything that you like.
simmer til the gravy thickens and
then serve it over mashed potatoes.
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Old 01-11-2005, 09:15 PM   #8
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you can also serve it over rice
but i prefer potatoes
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Old 01-11-2005, 10:56 PM   #9
 
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jkath, Middie has come up with a reall winner idea here...

One of my Mom's old "recipes" that were never written down, you just sort of make it by "eyeball"...

Audeo will go nuts on me if she sees this, but I would suggest "regular" (ie "fatty") ground beef, undrained, that you can use flour/starch (pick your poison!) to work up an "in the pan" gravy...adding a diced onion, finely sliced carrot "rounds", peas (as late in the cooking process as practical), veggie stock to "water" your gravy mixture...what the heck, toss a bit of grated garlic in there with Worcestshire to accent it...

(This still gets a bit "mushy" or "bland"...)(you might consider some spicey BBQ sauce or even "eek!", A1 Sauce or the like...you'll remember that its you eating it, not me!)

Anyways, over mashed potato's, perhaps you'd make them the "fatty" method, too, drained red potato with a goodly dollop of margerine/butter and a quarter cup of sour cream, a scallion skinned and finely diced, or 3 or 4 green onions, split and finely sliced, mashed all together...

I'm not "big" on rice...but can see this served up over boiled and buttered wide "egg noodles"...sort of a "Poor Man's Stroganoff"...

Pretty quick and easy to make; tastes great; reheats well and hardly expensive...

If you "put up a scene" on what a "struggle" it was to do this, you might be able to mentally beat hubby and offspring into at least "assisting" with the cleanup...(snickering!)...

BTW, the mashed potato thing is rated "outstanding" in our home, as a "stand alone" thing, where no gravy is on offer, but I expect that everyone in the Free World already knew that...

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Old 01-12-2005, 12:39 AM   #10
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My mom used to make this recipe when I was a kid. I have not had it in years, but it was a family favorite.

Hamburger Pie

1 lb. ground beef
2 2/3 cups instant potatoes (dry)
1 egg
1/8 teaspoon pepper
1 teaspoon salt
1 tablespoon dried minced onion
cup ketchup
1 cup milk
cup shredded cheddar cheese

Heat oven to 350. Combine meat, 1 1/3 cups instant potatoes (dry), egg, salt, pepper, minced onion, ketchup, and milk. Spread in an ungreased 9-inch pie pan. Bake uncovered 35-40 minutes.

Prepare remaining 1 cup of instant potatoes as directed on package for four servings. Top baked meat with mashed potatoes. Sprinkle with cheese and return to oven. Bake 3-4 minutes longer until the cheese melts.
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