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Old 10-02-2005, 06:44 PM   #11
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Quote:
Originally Posted by amber
I usually make filet mignon in a cast iron pan then finish in the oven. I first saute some onions, remove those, then add the filet's to sear then, throw the onions back in and then add worster sauce and finish in the oven, along with roasted potatoes that also have worster sauce and sauteed onions. The worster sauce keeps the steaks moist and adds alot of flavor without taking away from the beef flavor.
Thanks amber, I kinda did something like that, we'll see how it turns out.
I didn't do the veggies though.
I marinated in olive oil, soy sauce and a steak seasoning that I had then seared them in a pan and put them in the oven.

Okay, I had also cut a small slit in each one and dropped a little of the oil/ soy mixture put them on 350 for 20 minutes and then 375 for 10. They turned out moist and tender

Thanks for all your help guys!!! I had never seared any meat except roast before adding the water.
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Old 10-02-2005, 08:29 PM   #12
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Glad your steaks came out good. Its tricky sometimes with searing meats, making then tender.
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