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Old 07-30-2007, 03:23 PM   #11
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It's A4 graded Kobe Beef from Japan.
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Old 07-30-2007, 03:32 PM   #12
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Ok, I've never tried Kobe beef, but it appears to be very fatty.
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Old 07-30-2007, 03:41 PM   #13
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Quote:
Originally Posted by amber
Ok, I've never tried Kobe beef, but it appears to be very fatty.
It's like buttah. The best beef in the world.
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Old 07-30-2007, 03:54 PM   #14
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Apology accepted, only if you tell us how you are going to prepare it... and more pictures please.
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Old 07-30-2007, 05:01 PM   #15
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Where would one be able to gain access to this product? In case a special occasion was coming up.
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Old 07-30-2007, 06:02 PM   #16
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Originally Posted by carolelaine
Where would one be able to gain access to this product? In case a special occasion was coming up.
You can order it online. I'm not sure one the availability of Kobe beef from Japan, but you can get American Wagyu. Snake River Farms in Idaho has a website where you can order their products. I got the one in the pic through work.
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Old 07-30-2007, 06:03 PM   #17
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Originally Posted by *amy*
Apology accepted, only if you tell us how you are going to prepare it... and more pictures please.
I'm just going to pan sear it to rare and finish it with fleur de sel.
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Old 07-30-2007, 08:11 PM   #18
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um....am i the only one who can't see the pics? lol
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Old 07-30-2007, 08:18 PM   #19
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I will take mine extra well done and covered in ketchup please

I am assuming that is from work IC. Do you happen to know how much that piece cost?

Color me jealous!
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Old 07-30-2007, 11:52 PM   #20
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Quote:
Originally Posted by ironchef
I'm just going to pan sear it to rare and finish it with fleur de sel.
perfect, i.c.
why guild a lily?



lol, gb. i fart in your general direction, you americano.
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