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Old 07-31-2007, 12:58 AM   #21
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*jealous*

Best I can get is 'American Kobe' but it looks NOTHING like that.

*jealousssssss*
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Old 07-31-2007, 01:16 AM   #22
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Originally Posted by GB
I will take mine extra well done and covered in ketchup please
Would you like fries with that?
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Old 07-31-2007, 03:11 AM   #23
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We are all very sorry too.

At my sister's rehearsal dinner we were served Wagyu. It was an appetizer, so it was just a small portion. It was the most delicious cut of meat I've ever had. I could have eaten it all night. mmm, I can almost taste it.
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Old 07-31-2007, 05:43 AM   #24
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Originally Posted by GB
I am assuming that is from work IC. Do you happen to know how much that piece cost?
This particular grade was $8.12 per ounce, or $130 per lb.
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Old 07-31-2007, 05:45 AM   #25
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um....am i the only one who can't see the pics? lol
If you're using IE, select: tools-->internet options-->advanced-->scroll down to multimedia and make sure that the 'show pictures' box is checked.
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Old 07-31-2007, 08:56 AM   #26
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thanks for that ironchef, i realised it is the browser at work that has the problem...nasty IT person blocking everything LOL

I am home now and saw the pics :)
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Old 07-31-2007, 03:56 PM   #27
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thanks for that ironchef, i realised it is the browser at work that has the problem...nasty IT person blocking everything LOL

I am home now and saw the pics :)
Yeah no problem. LOL at one of the hotels I used to work at, I personally got myspace, Youtube, and some other sites blocked because I would go on there to check stuff out.
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Old 07-31-2007, 07:25 PM   #28
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LOL you "self-inflicted" Internet blockage :S:S:S:S my IT guy would LOVE YOU!!!!!!!!! :D


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Old 07-31-2007, 10:49 PM   #29
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Quote:
Originally Posted by ironchef
This particular grade was $8.12 per ounce, or $130 per lb.
DUDE!!!! So I don't think it was mentioned in this thread or maybe I just plain missed it, but what kind of cut is that? Is it more like a roast or what?
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Old 08-01-2007, 02:34 PM   #30
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DUDE!!!! So I don't think it was mentioned in this thread or maybe I just plain missed it, but what kind of cut is that? Is it more like a roast or what?
It's the tail of the beef tenderloin.
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